Serves: 5
Total Calories: 197
Yield: 10

2 cups chopped cooked chicken
1/3 cup chopped celery
1/3 cup mayonnaise
2 tablespoons chopped toasted sliced almonds
1 green onion
salt and pepper to taste
(5-count) can flaky biscuits
1/3 cup shredded Cheddar cheese

Grease 10 muffin cups. Fold together chicken, celery, mayonnaise, almonds, onion, salt and pepper until blended. Divide biscuits in half horizontally, then press each biscuit in bottom and up sides of muffin cups. Spoon chicken mixture into cups. Bake 13–15 minutes at 375° till edges are soft brown. Sprinkle with cheese.

Fun Fact: Can you freeze cheese? Yes, but if properly wrapped and stored, it keeps a good while in the refrigerator—just keep an eye on the expiration date. When close to that date, you can freeze it with some sacrifice of flavor and texture . . . it is usually just fine for cooking.

Nutritional Facts:

Serves: 5
Total Calories: 197
Calories from Fat: 147

More Recipes from the Fast & Fabulous Party Foods and Appetizers Cookbook:
Olé Chicken Stars
Ranchero Sausage Stars
Sweet Little Chic Won Tons
Chicken Salad in Biscuit Cups
Caesar City Chicken Squares
Asparo-Squares
Mini Spini Crabmeat Pies
Crispy Crab Phyllo Roll-Ups
Flaky Ham Pick Ups
Flaky Pepperoni Pastries