Serves: 6
Total Calories: 339
Thaw pastry sheet about 30 minutes. Preheat oven to 400°. Mix egg with water; set aside. Unfold pastry on lightly floured surface. Roll into 12x16-inch rectangle. Layer ham on bottom half of pastry to within 1 inch of edges. Sprinkle with cheese. Starting at short side, roll up like a jellyroll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Bake 25 minutes or until golden. Slice and serve warm.
This Flaky Ham Pick Ups recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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