Baked Apples - Crock-Pot


Serves: 6
Total Calories: 145

Ingredients

6 to 8 apples, washed and cored
2 tablespoons raisins
1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons butter

Directions:

Mix raisins and sugar fill center of apples. Sprinkle cinnamon and dot with butter. Put in Crock-Pot add 1/2 cup water. Cover cook on Low 7 to 9 hour [ High: 2 1/2 to 3 1/2 hours].

Nutritional Facts:

Serves: 6
Total Calories: 145
Calories from Fat: 33

This Baked Apples - Crock-Pot recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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