Serves: 10
Total Calories: 167
In a small bowl, combine soup with milk. In removable crockpot liner, layer one half the potatoes and one half the chopped onions spread one half the soup-milk mixture over all. Repeat layering using rest of ingredients, ending with soup mixture poured on top. Place liner in base. Cover and cook on LOW for 6-8 hours, HIGH for 3-4 hours or AUTO for 5 hours.
VARIATION: POTATOES O'BRIEN Prepare same as above but add 1 chopped green bell pepper and 2 chopped pimientos to the chopped onion.
This Scalloped Potatoes recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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