Stewed Prunes


Serves: 6
Total Calories: 196

Ingredients

1 pound dried pitted prune
4 cups water
1/4 lemon peel
1/2 teaspoon vanilla extract

Directions:

Place everything but the vanilla in the slow cooker, cover, and cook on LOW for 10 to 12 hours or overnight. Remove the cover, turn off the heat, and add the vanilla. Turn into a serving bowl and allow to cool to lukewarm before serving. Makes 6 to 8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 196
Calories from Fat: 0

This Stewed Prunes recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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