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Pam's Crock Pot Apple Butter

Serves: 48
Total Calories: 34

Ingredients

12 apples, peeled and sliced
3/4 cup brown sugar
1 teaspoon sugar, use more if the apples are tart
1/2 cup pineapple juice *

Directions:

Fill crock pot with apples (it may take more than 12). Add remaining ingredients. Cook on HIGH 5-7 hours. In the last hour or so, let steam out. Stir now and then. Watch carefully as apples swell some until cooked a bit.

*NOTE: You may substitute vinegar for pineapple juice

Nutritional Facts:

Serves: 48
Total Calories: 34
Calories from Fat: 0

This Pam's Crock Pot Apple Butter recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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