Country Roast and Vegetables


Serves: 6
Total Calories: 216

Ingredients

1 beef rump roast, thawed
5 potatoes, peeled and quartered
8 carrots, quartered
1 (15-ounce) can green beans
1 (15-ounce) can corn
1 onion, sliced
3 tablespoons butter or margarine
1 cup water
1/4 cup flour (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:

Place roast in crockpot. Add potatoes, carrots, beans, corn, onion, and butter. Add water and flour for gravy. Sprinkle with salt and pepper. Cook on LOW for 6 to 12 hours, HIGH for less than 6 hours.

Nutritional Facts:

Serves: 6
Total Calories: 216
Calories from Fat: 53

This Country Roast and Vegetables recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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