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Crock Pot Spareribs Cantonese

Serves: 6
Total Calories: 1,097

Ingredients

4 pounds pork spare ribs, cut to serving size
1 (12-ounce) jar orange marmalade
3/4 cup water
1/2 cup soy sauce
1 clove garlic
1/2 teaspoon ground ginger
1 dash black pepper
1 orange, sliced (garnish)

Directions:

Brown spareribs in skillet. Transfer them to Crock Pot. Combine remaining ingredients: pour over the spareribs. Cover cook on HIGH for 3 1/2 hours. Lift ribs out onto serving platter. Garnish with orange slices.

Nutritional Facts:

Serves: 6
Total Calories: 1,097
Calories from Fat: 747

This Crock Pot Spareribs Cantonese recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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