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Sour Cream Chili Bake

Serves: 6
Total Calories: 326

Ingredients

1 pound ground beef
1 (15-ounce) can pinto bean, drained
1 (10-ounce) can mild enchilada sauce
1 (8-ounce) can tomato sauce
1 cup American cheese, shredded
1 tablespoon dried minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup American cheese, shredded

Directions:

In a skillet, brown ground beef drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, cheese, onion and 1 cup of water. Reserve 1 cup of corn chips, crush the remaining chips and add to the meat mixture. Cover: cook on LOW for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.

Nutritional Facts:

Serves: 6
Total Calories: 326
Calories from Fat: 97

This Sour Cream Chili Bake recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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