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Italian Tortellini Stew

Serves: 8
Total Calories: 1,171

Ingredients

1 onion, chopped
2 zucchini, cut into 1" cubes
2 (14 1/2-ounce) cans vegetable or chicken broth
1 (28-ounce) can crushed whole tomato, undrained
1 (15 1/2-ounce) can northern beans, drained and rinsed
2 tablespoons dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8-ounce) package uncooked tortellini noodle

Directions:

Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on LOW for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook an additional 20 minutes or until tortellini are soft.

NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 1,171
Calories from Fat: 95

This Italian Tortellini Stew recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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