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Migas

Serves: 2
Total Calories: 281

Ingredients

4 eggs, beaten
2 corn tortillas
2 to 4 tablespoons oils
1/4 cup cooked bacon or chopped ham
1/4 cup shredded cheese
salt and pepper

Directions:

Crumble bacon and set aside. Cut tortillas into 1-inch pieces.

In a medium skillet, heat oil on medium high heat. Add tortilla pieces and fry until crisp. Add eggs, and season to taste with salt and pepper. Cook and stir until eggs are done.

Remove from heat. Add meat and cheese. Serves 2.

Nutritional Facts:

Serves: 2
Total Calories: 281
Calories from Fat: 193

This Migas recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


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