Serves: 12
Total Calories: 1,170
Beat together milk, sugar, salt, oil, Featherlight mix, and eggs.
Set a nonstick pan on medium heat, or use a griddle, and melt a little butter in it. Pour about a 1/4 cup of batter into pan. Use a spatula to spread as thin as possible (the thinner the better). Cook until slightly brown, then flip and cook about 1 minute more.
Top with whipped cream and jam, then roll them up and indulge!
This Ohukaisets recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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