Serves: 12
Total Calories: 1,160
Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl. Add wet ingredients to dry ingredients, and mix well.
Cook on a warm griddle until bubbles appear on surface. Flip and cook on the other side.
Serve with syrup, butter, or jam. These can also be used for peanut butter and jam sandwiches!
This Pancakes recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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