Serves: 4
Total Calories: 14

2 to 8 habanero or scotch bonnet chiles, finely chopped (see note)
1 tomato, fresh, ripe, large, cut into 1/4-inch dice (with juices)
1/2 cup onion, finely chopped, white
3 tablespoons cilantro, chopped fresh
3 tablespoons orange juice, sour or 2 tablespoons fresh lime juice plus 1 tablespoon fresh orange juice, or more to taste
1/2 teaspoon salt

Combine the chiles, tomato, onion, cilantro, 3 tablespoons sour orange juice, and salt in a serving bowl. Toss to mix. Correct the seasoning, adding more sour orange juice as necessary. The salsa tastes best served within 3 hours of making.

Makes about 1 cup enough to serve 4 to 6

Note: You can blunt the salsa bite a little by seeding the chiles. Of course, you’ll lose a great measure of authenticity.

Nutritional Facts:

Serves: 4
Total Calories: 14
Calories from Fat: 0

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Tomato Salsa / Salsa Criolla
Carrot And Pineapple Escabeche
Central Asian Pickles / Torshi
Dog's Nose Salsa / Nni Pec
Fiery Chile And Shallot Relish / Sambal Chobek
Georgian Pickles
Grilled Habanero Salsa
Grilled Pineapple Salsa
Guyanese Mango Fire Relish
Haitian Slaw / Pikliz
Lemongrass Sambal
Mango Achar
Mango-Mint Salsa
Mixed Vegetable Achar
Moroccan Shallot Relish
Moroccan Tomato Jam1
Oaxacan-Style Guacamole
Onion Relish With Pomegranate Molasses
Onion-Cilantro Relish
Penang Shallot Relish / Chung Gao Jai
Pickled Onions / Cebollita
Pickled Vegetables / Encurtido
Pineapple Achar
Pineapple Chutney
Pineapple Raita
Shogun Slaw
Smoky Apple-Banana Salsa
Tomato Peanut Sambal / Sambal Achan
Tomato-Cucumber Raita
Your Basic Slaw