Serves: 8
Total Calories: 70

FOR THE DRESSING:
1 1/2 cups white vinegar, distilled
1 1/2 cups orange juice, fresh sour, or 1 cup fresh lime juice plus 1/2 cup fresh regular orange juice
2 tablespoons salt
1/2 teaspoon black pepper, freshly ground
3 cloves, whole
FOR THE SLAW:
6 cups cabbage, shredded green or savoy (about 1 small head)
2 carrots, medium, peeled and shredded
2 ribs celery, finely chopped, medium sized
1 onion, large, thinly sliced
1 bunch scallion, both white and green parts, trimmed and finely chopped
5 cloves garlic, finely chopped
2 to 10 scotch bonnet or habanero chiles, seeded and thinly sliced (for an even hotter slaw, leave the seeds in)

1. Prepare the dressing. Combine the vinegar, sour orange juice, salt, pepper, and cloves in a 2-quart crock, jar, or large nonreactive bowl. Whisk until the salt dissolves.

2. Stir in the cabbage, carrots, celery, onion, scallions, garlic, and chiles. Cover the crock with plastic wrap and let the slaw pickle in the refrigerator for at least 24 hours before serving. Stir several times to ensure even curing. The slaw can be made up to a week in advance store, tightly covered, in the refrigerator.

Serves 8 to 10

Nutritional Facts:

Serves: 8
Total Calories: 70
Calories from Fat: 0

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Tomato Salsa / Salsa Criolla
Carrot And Pineapple Escabeche
Central Asian Pickles / Torshi
Dog's Nose Salsa / Nni Pec
Fiery Chile And Shallot Relish / Sambal Chobek
Georgian Pickles
Grilled Habanero Salsa
Grilled Pineapple Salsa
Guyanese Mango Fire Relish
Haitian Slaw / Pikliz
Lemongrass Sambal
Mango Achar
Mango-Mint Salsa
Mixed Vegetable Achar
Moroccan Shallot Relish
Moroccan Tomato Jam1
Oaxacan-Style Guacamole
Onion Relish With Pomegranate Molasses
Onion-Cilantro Relish
Penang Shallot Relish / Chung Gao Jai
Pickled Onions / Cebollita
Pickled Vegetables / Encurtido
Pineapple Achar
Pineapple Chutney
Pineapple Raita
Shogun Slaw
Smoky Apple-Banana Salsa
Tomato Peanut Sambal / Sambal Achan
Tomato-Cucumber Raita
Your Basic Slaw