Serves: 4
Total Calories: 61
1. Peel, pit, and coarsely chop the avocados. Combine the onion, garlic, and chile in a food processor and process until finely chopped. Add the avocados and process to a purée. Add 1/4 cup lime juice, the cilantro, and 1/2 teaspoon salt and process just to blend. Taste for seasoning, adding lime juice and salt as needed.
2. Transfer the guacamole to an attractive bowl and serve immediately.
Serves 4 to 6
This Oaxacan-Style Guacamole recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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