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Mango Nectar

Serves: 4
Total Calories: 23

Ingredients

2 cups mangos, diced, ripe (1 large or 2 medium fruits)
2 cups water, or more as needed
2 tablespoons sugar, or more to taste
2 tablespoons lime juice, fresh, or more to taste
Ice cubes, for serving

Directions:

Combine the mango, 2 cups water, and 2 tablespoons each sugar and lime juice in a blender and process until smooth. Add water as needed to thin the punch to pourable consistency, and sugar and lime juice to taste. Pour into tall glasses over ice and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 23
Calories from Fat: 0

This Mango Nectar recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


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