Serves: 5
Total Calories: 39
Place the condensed milk in the bottom of a tall heatproof glass. Pour in the espresso (in Vietnam it would be drip-brewed right into the glass) and stir with a spoon to blend. Add ice cubes to fill the glass and serve immediately.
Can be multiplied as desired
This Vietnamese Iced Coffee recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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