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Rosewater Cooler / Bandung

Serves: 4
Total Calories: 117

Ingredients

3 cups water, cold
1/3 cup sweetened condensed milk
2 tablespoons rosewater (See Note)
2 tablespoons banana liqueur
2 tablespoons grenadine syrup
Ice cubes, for serving

Directions:

Combine the water, condensed milk, rosewater, liqueur, and grenadine syrup in a pitcher and stir to mix. Pour into tall glasses over ice and serve immediately.

Note: Rosewater is available at Middle Eastern and Indian markets and many gourmet shops.

Nutritional Facts:

Serves: 4
Total Calories: 117
Calories from Fat: 20

This Rosewater Cooler / Bandung recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


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