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Italian Dressing

Serves: 6
Total Calories: 393

Ingredients

1/2 cup onion, finely chopped
2 cloves garlic, crushed
1/4 cup sugar
1 cup red wine vinegar
1 cup ketchup
1 cup extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon oregano

Directions:

Combine all the ingredients in a jar, cover and shake well to blend. Refrigerate for 2 hours and then strain to remove the onion and garlic. Refrigerate. Shake well before using.

Nutritional Facts:

Serves: 6
Total Calories: 393
Calories from Fat: 320

This Italian Dressing recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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