Serves: 6
Total Calories: 704

1 tablespoon olive oil
2 cups diced onions, fresh or frozen
1 carrot, peeled and diced
1 rib celery, diced
1 (16-ounce) bag frozen or fresh cauliflower florets, coarsely chopped
1 tablespoon chopped garlic, fresh or jarred organic
1 teaspoon dried marjoram
1/4 cup red wine
2 tablespoons paprika
1 tablespoon hot paprika
1 (14-ounce) can diced tomato with bell peppers and onions
1 (14-ounce) can chicken broth
3/4 cup sour cream

Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and celery and sauté until almost tender. Stir in the cauliflower, garlic, and marjoram add the wine and heat to boiling. Stir in the paprikas, tomatoes (undrained), and broth. Simmer for 20 minutes, remove from the heat, stir in the sour cream, and serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 704
Calories from Fat: 105

More Recipes from the Homemade in a Hurry Cookbook:
*Soups & Light Stews
BBQ Pork Posole
Caribbean Sweet Potato Soup
Cauliflower Paprikash
Curried Pumpkin Soup
Curried Spinach Soup
Fire-Roasted Tomato Soup
Goulash Of Quorn And Onions
Harvest Vegetable And Orchard Fruit Bisque
Hungarian Vegetable Borscht
Kale And White Bean Caldo
Lentil Soup With Bulgur And Spinach
Miso Soup With Soba And Bean Curd
No-Chicken Noodle Soup
Pumpkin Bisque With Bacon And Smoked Gouda
Shrimp, Black Bean, And Corn Chowder
Smoked Salmon And Edemame Chowder
Sweet Potato And Apple Vichyssoise
Thai Seafood Chowder
Tomato Soup With Fennel And Prosciutto
Winter Squash Soup With Cinnamon Tofu Cream
Wonton Noodle Noodle Soup