Serves: 4
Total Calories: 1,027
Heat the olive oil in a large saucepan over medium heat add the onion and sauté until tender. Stir in the garlic, lentil soup, chicken broth, tomatoes, rosemary, and season with salt and pepper simmer for 5 minutes.
Add the spinach and tabbouleh and simmer for another 10 minutes, until the tabbouleh is tender. Serve with plain yogurt, if desired.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Lentil Soup With Bulgur And Spinach recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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