Serves: 6
Total Calories: 216
Combine the pumpkin, vegetable broth, coconut milk, curry sauce, apple juice, salt, and pepper in a large saucepan and heat until simmering simmer for 5 minutes. Stir in the cilantro, and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Curried Pumpkin Soup recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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