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Curried Spinach Soup

Serves: 6
Total Calories: 119

Ingredients

2 (7-ounce) bags spinach, coarsely chopped
2 cups Curry Simmer Sauce or 1 (16-oz) jar curry cooking (or simmer) sauce
1 (32-ounce) container vegetable broth
1 (16-ounce) package prepared mashed potato, refrigerated or frozen and thawed.
dash grated nutmeg
ground black pepper, to taste (you probably won't need more salt)

Directions:

Combine the spinach, curry sauce, and broth in a large saucepan. Add the potatoes, nutmeg, and pepper, and bring to a simmer, stirring often. Serve hot.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 119
Calories from Fat: 40

This Curried Spinach Soup recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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