Serves: 4
Total Calories: 433
Heat the oven to 425°F. Combine all ingredients in a 9-by-13-inch baking dish, and roast for 15 minutes. Flip the sausages and roast for another 15 minutes serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Chicken Sausage Roasted With Corn And Rosemary recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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