Serves: 6
Total Calories: 398
Heat the oven to 375°F. Mix the stuffing and milk in a medium mixing bowl set aside until the stuffing is soft, about 5 minutes. Add the remaining ingredients and mix thoroughly. Form into a long loaf on a rimmed sheet pan. Bake until the loaf is firm in the center, about 1 hour. Allow to rest for at least 5 minutes before slicing.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Turkey Meatloaf With Wild Mushroom Gravy recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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