Serves: 4
Total Calories: 118
Season the chicken liberally with salt and pepper. Heat the oil in a large, heavy skillet (preferably iron) over medium-high heat. Place the chicken pieces, skin-side down, in the hot oil and cook until browned, about 5 minutes. Turn and brown on the other side, about 3 minutes. Scatter the garlic cloves around the chicken pieces, and place an herb sprig on each chicken piece. Reduce the heat to medium-low, cover, and cook until the chicken is cooked through, 15 to 18 minutes. Rest for about 5 minutes, then carve and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Pan-Roasted Garlic Chicken recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
