Serves: 4
Total Calories: 125
Heat a grill for hot, direct cooking coat the grill rack with oil.
Season the chicken with the spice rub and spray with oil grill for 3 to 4 minutes per side, until cooked through, 155°F internal temperature.
While the chicken is grilling, combine the guacamole, scallions, garlic, vinegar, and pepper flakes in a bowl. Serve the chicken topped with some of the guacamole and garnished with lime.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Grilled Chicken With Guacamole Relish recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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