Serves: 4
Total Calories: 488
Place half of the chips on a large, microwave-safe platter. Top with half of the hummus in spoonfuls, half of the shrimp, and half of the feta (try to arrange the ingredients evenly so that there is some of each in each bite). Repeat with the remaining chips, hummus, shrimp, and cheese. Cook in a microwave at full power until heated through, about 2 minutes. Spoon the salsa over the top, and serve the guacamole on the side.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Shrimp Nachos Grandes recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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