Serves: 4
Total Calories: 33
Coat a large dinner plate with half of the olive oil. Arrange the fish in a single layer season with the salt and pepper, and scatter the chives over the top. Cover with plastic wrap or another plate inverted over the top. Steam in the microwave just until the fish is cooked through, 2 to 3 minutes. Remove the cover and sprinkle with the remaining olive oil and the lemon juice. Serve immediately.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Steamed Sole With Sea Salt And Chives recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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