Serves: 4
Total Calories: 61
Heat a grill set up for direct grilling to high brush the rack with oil. Meanwhile, mix the teriyaki sauce, chili paste, and sesame oil in a large bowl. Marinate the chicken breasts in the mixture while the grill is heating. Grill until browned and cooked through, 4 to 5 minutes per side. Serve each chicken breast half with 2 orange wedges.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Spicy Teriyaki Grilled Chicken recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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