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Basic Tomato with Garlic Sauce

Serves: 4
Total Calories: 610

Ingredients

1 cup olive oil
4 medium onions very finely chopped
1/4 cup garlic finely chopped
4 pounds fresh italian plum tomatoes
may substitute with canned tomatoes chopped-with their juice
salt and freshly ground pepper to taste
a few leaves of fresh basil or sprigs of parsley

Directions:

Heat oil in a medium saucepan. Add the onion and cook over medium heat till onions are translucent. About 5 min. Stir in the garlic and the tomatoes with their juice (add 3 tbsp of water if you are using fresh tomatoes). Season with salt and pepper. Add the herbs. Cook for 30 minutes. Press tomatoes through a food mill to remove seeds or puree in a food processor. To serve, reheat gently and pour over drained pasta.

Nutritional Facts:

Serves: 4
Total Calories: 610
Calories from Fat: 480

This Basic Tomato with Garlic Sauce recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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