Serves: 5
Total Calories: 224
Blanch walnut kernels and remove the skins. In a blender add walnuts, pine nuts, garlic and parsley. Blend till fine. Pour into medium size bowl. While stirring nut mixture, slowly add cream. Season to taste with salt and pepper. Cook desired pasta. Mix Parmesan cheese and butter with pasta. Pour walnut sauce over buttered pasta. Serve immediately.
This Why-not Walnut Sauce recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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