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Garlic and Tomato Sauce

Serves: 5
Total Calories: 301

Ingredients

3 pounds ripe Italian plum tomatoes
1/2 cup olive oil
6 cloves garlic
2 carrots finely chopped
2 stalks celery finely chopped
1 medium onion finely chopped
1/2 cup loosely packed fresh basil
1/2 cup loosely packed parsley
salt and freshly ground pepper to taste

Directions:

Cut tomatoes into large pieces. Heat oil in a large saucepan. Add tomatoes, garlic, carrots, celery, onion, basil, parsley and salt and pepper. Bring to a boil. Reduce heat to medium. Cook uncovered 30 to 40 minutes or until sauce reaches a medium-thick consistency. Taste and adjust for seasoning. Press everything through a food mill or puree in a food processor then pour back into saucepan. Cook 20 to 30 minutes longer. Makes 4-1/2 cups of sauce.

Nutritional Facts:

Serves: 5
Total Calories: 301
Calories from Fat: 192

This Garlic and Tomato Sauce recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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