Serves: 5
Total Calories: 1,004
Heat oil in very large saucepot and add onions. Cook till onions are translucent. Add garlic and cook just about 2 minutes longer. Add ground beef and cook till no longer pink. Drain off grease in collander. Put beef and onion back into large pot. Measure all spices into a small bowl except for the oregano. Put tomatoes, paste, sauce and water into pot with the ground beef. Add spices, ending with sprinkling the oregano on top. Simmer 2 hours. Stir about every 1/2 hour.
This The Worlds Best Spaghetti Sauce recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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