Serves: 6
Total Calories: 400
1 Prepare the gnocchi (see Pasta: Potato Gnocchi). Then, place a rack in the center of the oven. Preheat the oven to 350°F. Butter a 13 × 9 × 2-inch baking dish. Sprinkle it with the breadcrumbs.
2 Bring a large pot of water to a boil. Add the gnocchi and salt to taste. Cook, stirring occasionally, for 30 seconds after the gnocchi float to the surface. Scoop out the gnocchi with a slotted spoon and make a layer of them in the prepared baking dish. Lay half of the Fontina on top and drizzle with half of the butter. Sprinkle with pepper. Make a second layer of gnocchi, Fontina and butter. Sprinkle with the grated cheese and cinnamon.
3 Bake 20 minutes or until bubbling and lightly golden. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gratinéed Potato Gnocchi recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
