Serves: 5
Total Calories: 200
1 In the bowl of a food processor or heavy-duty stand mixer, stir together the dry ingredients. Gradually add water to make a stiff, nonsticky dough.
2 Turn the dough out onto a lightly floured surface. Knead until smooth, about 2 minutes.
3 Cover the dough with a bowl and let rest 30 minutes. Dust two large baking sheets with flour.
4 Cut the dough into 8 pieces. Work with one piece at a time, keeping the remaining pieces covered with an overturned bowl. On a lightly floured surface, roll one piece of the dough into a long rope about 1/2 inch thick. Shape the dough into cavatelli or orrecchiette, as described in the next recipe.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Semolina Pasta Dough recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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