Serves: 8
Total Calories: 318
1 Prepare the sauce and the gnocchi. Then, place a rack in the center of the oven. Preheat the oven to 400°F. Spread a thin layer of the sauce in a 13 × 9 × 2-inch baking dish.
2 Bring a large pot of water to a boil. Add salt to taste. Lower the heat so that the water boils gently. Drop the gnocchi into the water a few pieces at a time. Cook for 30 seconds after the gnocchi rise to the surface. Skim the gnocchi from the pot with a slotted spoon, draining the pieces well. Spread the gnocchi in the baking dish. Spoon on some of the sauce. Repeat with the remaining gnocchi and sauce. Scatter the mozzarella over the gnocchi. Sprinkle with the grated cheese.
3 Bake 30 minutes or until the sauce is bubbling. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sorrento-Style Potato Gnocchi recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
