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Chocolate Caramel Cookies

Serves: 48
Total Calories: 98

Ingredients

1 cup butter soft
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons mexican vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup unsweetened cocoa
1/2 cup walnuts chopped, optional
1/4 tablespoon sugar
48 Hershey Rolo chocolate caramels

Directions:

Beat butter until creamy. Gradually beat in sugars, eggs, vanilla. Add dry ingredients, cover, and chill for 1 hour. Mix nuts with sugar. Press dough around one piece of rolo candy. Roll into a ball. Dip the top in sugar and place sugar side up on cookie sheet. Bake at 375°F for 8 minutes.

Nutritional Facts:

Serves: 48
Total Calories: 98
Calories from Fat: 43

This Chocolate Caramel Cookies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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