Serves: 20
Total Calories: 164
Mix all ingredients and wrap a teaspoon full of dough around a frozen Hershey kiss. Place on ungreased cookie sheet and bake at 350°F for 10 to 12 minutes. Let cookies cool for 3 to 4 minutes and then roll in powdered sugar. Let cool completely and roll in powdered sugar again.
This Cocoa Kisses recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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