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Double Chocolate Cookies

Serves: 72
Total Calories: 113

Ingredients

1 1/4 cups butter
1 1/2 cups granulated sugar
1 3/4 cups brown sugar
3 eggs
2 tablespoons mexican vanilla extract
5/8 cup unsweetened cocoa
4 cups flour, white or all purpose
1/2 teaspoon salt
1/2 tablespoon baking powder
1/2 tablespoon baking soda
1/2 cup milk, non-fat instant
1 (12-ounce) package milk chocolate chips

Directions:

Mix all ingredients together and bake at 375°F for 8-10 minutes. Do not over bake, I like them soft.

Nutritional Facts:

Serves: 72
Total Calories: 113
Calories from Fat: 42

This Double Chocolate Cookies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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