Serves: 32
Total Calories: 140
Mix all ingredients together, except the mints. Roll into balls. Bake 375°F for 8 minutes. Take out of the oven and immediately place an unwrapped mint on top of each cookie. As soon as the mints start to melt, swirl with a toothpick.
This Chocolate Mint Cookies recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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