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Apricot-Almond Stuffed Trout

Serves: 4
Total Calories: 731

Ingredients

4 (10- to 12-ounce) fresh or frozen dressed trout
1 1/2 cups Kellogg's® seasoned stuffing mix
1/3 cup finely chopped dried apricot
1/4 cup chopped almond or hazelnuts, toasted (optional)
1/4 cup sliced green onions
1/4 cup reduced-sodium chicken broth
2 tablespoons butter or margarine, melted

Directions:

1. Thaw fish if frozen. Lightly coat cold grill rack with nonstick spray. In small bowl stir together stuffing mix, apricots, almonds (if desired) and green onions. Drizzle with broth and butter. Toss until all is moistened.

2. Spoon stuffing into fish cavities. Skewer the cavities closed with toothpicks or small skewers.

3. Grill trout directly over medium heat about 12 minutes or until fish flakes easily with a fork, turning once. Remove toothpicks.

Nutritional Facts:

Serves: 4
Total Calories: 731
Calories from Fat: 306

This Apricot-Almond Stuffed Trout recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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