Serves: 4
Total Calories: 212

1/4 cup chopped onion
1/4 cup finely chopped celery
1 clove garlic, minced
1 tablespoon butter or margarine
3/4 cup Kellogg's® seasoned stuffing mix
1/4 cup dried, tart sour cherry
4 boneless pork loin chops, cut 1 1/4-inches thick (about 1 1/2 lb.)
1/4 teaspoon coarse ground black pepper
1/4 cup currant jelly, melted

1. In small saucepan cook onion, celery and garlic in butter until tender. Stir in KELLOGG'S Stuffing Mix and cherries.

2. Trim fat from pork chops. Cut pocket in each chop by cutting from lean side almost to the fat side. Spoon stuffing into chops. Secure with toothpicks. Sprinkle with pepper.

3. Prepare grill for indirect cooking. Place pork chops on grill rack. Cover and grill indirectly over medium heat about 30 minutes or until meat is slightly pink in center and juices run clear, turning once halfway through grilling. Brush occasionally with jelly during the last 5 minutes of grilling.

Nutritional Facts:

Serves: 4
Total Calories: 212
Calories from Fat: 85

More Recipes from the Kellogg Kitchens Recipes Cookbook:
Apricot-Almond Stuffed Trout
Cherry Stuffed Pork Chops
Cranberry Chicken Burgers
Feta-Basil Stuffed Chicken Breasts
Grilled Black Bean And Pork Burritos
Grilled Rustic Roll-up
Grilled Spicy Black Bean Burger Pizza
Pizza Burgers
Salmon Burgers With Basil Mayonnaise
Spanish-Style Burgers
Vegetable Stuffed Swordfish