Serves: 4
Total Calories: 272

2 Morningstar Farms® Spicy Black Bean veggie burgers
2 7- or 8-inch Italian bread pizza shells crust
1 teaspoon olive oil
1/2 teaspoon cumin
1/2 cup shredded reduced-fat sharp cheddar cheese
1 large Italian plum tomato, thinly sliced
1/3 cup crumbled queso fresco cheese*, shredded queso quesadilla cheese* or shredded Monterey Jack cheese
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro or parsley
salsa (optional)
fat-free sour cream (optional)

1. Cook Morningstar Farms Spicy Black Bean Veggie Burgers according to package directions. Cut into bite-size pieces.

2. Brush olive oil over bread shell pizza crusts. Sprinkle with cumin. Top with cheddar cheese. Divide burger pieces, tomato slices, queso fresco cheese and green onions among shells.

3. In covered grill place bread shells on rack directly over medium heat. Cover and grill about 6 minutes or until cheddar cheese melts and pizza is heated through. Cut each into quarters. Sprinkle with cilantro.

4. Serve with salsa and sour cream, if desired.

*NOTE: Queso fresco is a mild cow's milk cheese that crumbles. Queso quesadilla is a mild white cheese that melts easily. Both are found in supermarkets or Mexican groceries.

Nutritional Facts:

Serves: 4
Total Calories: 272
Calories from Fat: 92

More Recipes from the Kellogg Kitchens Recipes Cookbook:
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Cranberry Chicken Burgers
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Grilled Black Bean And Pork Burritos
Grilled Rustic Roll-up
Grilled Spicy Black Bean Burger Pizza
Pizza Burgers
Salmon Burgers With Basil Mayonnaise
Spanish-Style Burgers
Vegetable Stuffed Swordfish