Cranberry Chicken Burgers


Serves: 5
Total Calories: 334

Ingredients

1 egg, slightly beaten
1/2 cup Ready-To-Eat Cereal All-BranĀ® Original
1/4 cup sliced green onions
2 tablespoons chopped almonds, toasted, or 2 tablespoons Kellog's All-BranĀ® Original cereal
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound uncooked ground chicken or ground turkey
1/2 cup dried cranberries
1/4 cup red currant jelly, melted
5 hamburger buns, split
5 lettuce leaves

Directions:

1. In large bowl stir together egg, KELLOGG'S ALL-BRAN ORIGINAL cereal, green onions, almonds, thyme, salt and pepper. Add ground chicken mix well. Shape mixture into five 3/4-inch-thick patties. (Patties will be soft.)

2. Grill patties over medium coals for 12 to 14 minutes or until juices run clear, turning once halfway through grilling.* Brush with jelly mixture during the last 5 minutes of grilling time. Serve in buns with lettuce leaves.

*NOTE: Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 6 to 9 minutes or until juices run clear. Drizzle with jelly mixture after cooking. Serve as directed above.

Nutritional Facts:

Serves: 5
Total Calories: 334
Calories from Fat: 27

This Cranberry Chicken Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.




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