Serves: 5
Total Calories: 334
1. In large bowl stir together egg, KELLOGG'S ALL-BRAN ORIGINAL cereal, green onions, almonds, thyme, salt and pepper. Add ground chicken mix well. Shape mixture into five 3/4-inch-thick patties. (Patties will be soft.)
2. Grill patties over medium coals for 12 to 14 minutes or until juices run clear, turning once halfway through grilling.* Brush with jelly mixture during the last 5 minutes of grilling time. Serve in buns with lettuce leaves.
*NOTE: Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 6 to 9 minutes or until juices run clear. Drizzle with jelly mixture after cooking. Serve as directed above.
This Cranberry Chicken Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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