Serves: 8
Total Calories: 364

4 cups water *
1 pound lean pork stew meat *
1 medium onion, quartered *
2 cloves garlic *
1 (15-ounce) can black beans, rinsed and drained
1 cup Ready-To-Eat Cereal Kellogg's® corn flakes (crushed to 1/2 cup)
1 (4-ounce) can diced green chili pepper, drained
1 teaspoon cumin
2/3 cup salsa
1 1/2 cups shredded reduced-fat sharp cheddar cheese
1/2 cup sliced green onions
8 flour tortillas (9- to 10-inch)
salsa (optional)
fat-free sour cream (optional)

1. In Dutch oven combine water, pork, onion and garlic. Bring to boiling reduce heat. Simmer, covered, for 45 minutes or until pork is tender. Drain meat. Discard onion and garlic.*

2. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage. (If desired, cover and refrigerate for up to 2 days.)

3. Use back of spoon to slightly mash beans. Stir in cereal, chile peppers and cumin. Set aside.

4. In medium bowl stir together pork and salsa. Spread bean mixture on tortillas. Top with pork mixture, cheese and onions. Fold tortilla edges over filling. Fold in sides. Roll-up, completely enclosing filling. Secure with toothpicks.

5. Grill filled tortillas on grill rack directly over medium-low heat about 7 minutes or until lightly browned, turning once. Remove toothpicks. Serve with salsa and sour cream, if desired.

*NOTE: If desired, substitute 2 cups shredded cooked pork or chicken for the water, stew meat, onion and garlic. Omit step 1 of the directions. Continue as directed above, starting with step 2.

Nutritional Facts:

Serves: 8
Total Calories: 364
Calories from Fat: 99

More Recipes from the Kellogg Kitchens Recipes Cookbook:
Apricot-Almond Stuffed Trout
Cherry Stuffed Pork Chops
Cranberry Chicken Burgers
Feta-Basil Stuffed Chicken Breasts
Grilled Black Bean And Pork Burritos
Grilled Rustic Roll-up
Grilled Spicy Black Bean Burger Pizza
Pizza Burgers
Salmon Burgers With Basil Mayonnaise
Spanish-Style Burgers
Vegetable Stuffed Swordfish