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Mulligatawny Soup

Serves: 6
Total Calories: 335

Ingredients

1/4 cup butter
1 medium onion, sliced
1 medium carrot, sliced
1 stalk celery, diced
1 green bell pepper, diced coarsely
1 medium apple, pared, cored, sliced
1 cup cooked chicken, cut up
1/3 cup all-purpose flour
1 teaspoon curry powder
1/8 teaspoon mace
2 whole cloves
1 sprig parsley
2 cups stock ( chicken broth )
1 cup tomato, cooked
salt and pepper to taste

Directions:

In deep kettle, in butter, sauté onion, carrot, celery, green pepper, apple, and chicken. Stir frequently until onions are tender. Gradually stir in remaining ingredients. Simmer, covered 1/2 hour. Serve.

Nutritional Facts:

Serves: 6
Total Calories: 335
Calories from Fat: 82

This Mulligatawny Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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