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White Bean Vegetable Soup

Serves: 5
Total Calories: 758

Ingredients

1 pound Great northern beans
10 cups water
4 cups chicken stock or canned broth
2 pounds smoked ham hocks
1 onion, chopped
2 cups peeled potatoes, diced
2 carrots, peeled, diced
1 small head green cabbage, shredded
1 cup frozen lima beans, thawed

Directions:

Soak beans overnight and drain. In large pot, put beans, water, chicken stock, and ham hocks. Cook until beans are tender, about 1 1/2 hours. Add onion, potatoes, carrots, cabbage, and lima beans. Simmer 30 minutes longer, or until potatoes are done. Remove ham hocks and cut off meat; return meat to soup and eat.

Nutritional Facts:

Serves: 5
Total Calories: 758
Calories from Fat: 8

This White Bean Vegetable Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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