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Potato Cheese Soup

Serves: 11
Total Calories: 224

Ingredients

6 - 8 potatoes, peeled, diced
2 - 3 carrots, sliced
1 - 2 celery stalks, sliced
1 onion, chopped
1 (8-ounce) package cream cheese
1/4 cup butter or margarine
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups milk
salt and pepper to taste
4 bacon strips, fried, crumbled

Directions:

Place potatoes, carrots, celery, and onion in a large kettle; cover with water. Cook until tender. Meanwhile, in a mixing bowl, combine cream cheese, butter, and soup; stir well. Add milk, seasoning, and bacon; add to vegetables and heat through.

Nutritional Facts:

Serves: 11
Total Calories: 224
Calories from Fat: 126

This Potato Cheese Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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